Tasty Sweet Pickles
Sweet pickles with a crunchy texture and sugary flavor, enhanced by subtle celery seed, perfect as a snack or condiment for meals and picnics.
Ingredients
Instructions
- Drain all liquid out of the jar.
- Cut the pickles into slices.
- Put the sliced pickles back into the jar.
- Add sugar, celery seed, and white vinegar to the jar.
- Seal the jar tightly.
- Keep out of the refrigerator for 24 hours, turning the jar upside down often.
- After 24 hours, put the jar back into the refrigerator.
Tips & Substitutions
For a sweeter taste, consider adding a teaspoon of ground cinnamon or a splash of pineapple juice to the brine. If you prefer a spicier pickle, add crushed red pepper flakes. Kosher pickles work best for this recipe, but you can substitute with dill pickles if necessary. Ensure the jar is sterilized to prevent spoilage during the marinating process.
Serving Suggestions
These tasty sweet pickles make an excellent addition to sandwiches, burgers, and charcuterie boards. They pair beautifully with Ed'S Barbecue Sauce for a delicious summer meal. Serve alongside a fresh salad or as a tangy side for fried chicken. They can also be enjoyed as a snack on their own or added to a relish tray.
Storage & Reheating
Store your sweet pickles in the refrigerator in an airtight container. They can last for several weeks when kept cold. For best flavor, consume within one month. Do not freeze pickles, as this can alter their texture and taste. Always use a clean utensil when retrieving pickles to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Sweet Pickles contains roughly 161 calories, with 4g protein, 38g carbohydrates, and 1g fat. It is an excellent source of vitamin C (64% of the Daily Value), dietary fiber (32% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these sweet pickles last?
When properly stored in the refrigerator, these sweet pickles can last for about three to four weeks. It's important to keep them sealed tightly and use clean utensils to prevent contamination. For the best flavor, consume them within a month.
Can I use different types of vinegar?
Yes, you can experiment with different types of vinegar! Apple cider vinegar can add a fruity note, while rice vinegar offers a milder taste. Just keep in mind that each vinegar will slightly alter the final flavor of the pickles.
What can I do with leftover pickling brine?
Leftover pickling brine can be used to marinate meats or vegetables, adding a sweet tangy flavor. You can also use it in salad dressings or as a base for homemade sauces. Just be sure to refrigerate any unused brine and use it within a week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).