Fried Chicken Of Arles
A flavorful French-inspired fried chicken dish simmered in a rich tomato and white wine sauce, perfect for those who enjoy savory, aromatic poultry meals.
Ingredients
Instructions
- Cut up the chicken and brown the pieces on all sides in hot olive oil.
- Remove chicken from the pan and deglaze the pan by pouring in the white wine, scraping up the browned bits with a wooden spoon.
- Add peeled and seeded tomatoes and garlic to the pan.
- Simmer until the sauce is somewhat reduced.
- Season with salt and pepper to taste, then serve.
Tips & Substitutions
To enhance the flavor of your Fried Chicken of Arles, consider marinating the chicken in the olive oil and white wine for a few hours before cooking. If you don't have dry white wine, a splash of chicken broth or apple cider vinegar can work as a substitute. For added depth, you can incorporate herbs like thyme or rosemary into the sauce.
Serving Suggestions
Serve the Fried Chicken of Arles with crusty French bread to soak up the delicious sauce, or pair it with a refreshing Cabbage Crunch Slaw for a nice contrast. A side of roasted vegetables or a simple green salad can also complement this dish beautifully. For a hearty meal, consider serving it with mashed potatoes or rice.
Storage & Reheating
Store any leftover Fried Chicken of Arles in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil to retain moisture. The sauce can be reheated on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chicken Of Arles contains roughly 685 calories, with 8g protein, 27g carbohydrates, and 60g fat. It is a good source of protein (16% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of cut-up chicken?
Yes, bone-in chicken pieces work wonderfully for this recipe and can add extra flavor. Just ensure you adjust the cooking time as bone-in pieces may take longer to cook through. Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F (74°C).
What can I substitute for white wine in this recipe?
If you prefer not to use white wine, you can substitute it with chicken broth or a mixture of vinegar and water. A splash of apple cider vinegar combined with water can mimic the acidity of wine without overwhelming the flavors of the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the Fried Chicken of Arles ahead of time. Cook the chicken and sauce, then store them separately in the refrigerator. Reheat them together just before serving for the best flavor and texture. This dish also tastes great the next day, as the flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).