Supremes De Volailles Vallee D'Auge
Delicate chicken breasts stuffed with cheese and baked to perfection, complemented by a rich apple and Calvados sauce, ideal for elegant dinners or special occasions.
Ingredients
Instructions
- Skin, bone, trim, and cut a pocket in each chicken breast.
- Stuff each breast with a small slice of cheese.
- Press the edges closed to seal.
- Butter a baking dish and place the stuffed chicken breasts in it.
- Sprinkle with salt, pepper, and a little lemon juice.
- Cover with buttered parchment paper.
- Bake in a preheated oven at 475°F for 8 to 10 minutes.
Tips & Substitutions
To enhance the dish, consider using a mix of cheeses for stuffing, such as Brie for a creamier texture. If you can't find Applejack or Calvados, a splash of white wine or apple cider vinegar can work as a substitute. For added flavor, marinate the chicken breasts in lemon juice and herbs before stuffing. Ensure the chicken is sealed well to keep the filling intact during cooking.
Serving Suggestions
Serve the Supremes De Volailles Vallee D'Auge alongside a light salad, such as Cabbage Crunch Slaw, to balance the richness of the dish. A side of roasted vegetables or creamy mashed potatoes complements the flavors well. For an elegant touch, drizzle with a bit of the cooking juices and garnish with fresh herbs.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15 minutes or until heated through. You can also microwave it, but be cautious to avoid drying it out by covering it with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Supremes De Volailles Vallee D'Auge contains roughly 1125 calories, with 14g protein, 12g carbohydrates, and 113g fat. It is an excellent source of vitamin C (43% of the Daily Value) and protein (29% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1476mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for stuffing?
Absolutely! While Camembert is traditional, you can experiment with other melting cheeses like Brie or even Gouda. Just ensure the cheese you choose melts well to achieve that creamy texture inside the chicken.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can use half-and-half or a mixture of whole milk and Greek yogurt. Just keep in mind that the consistency and richness will differ slightly, but it will still create a delicious sauce.
How do I know when the chicken is properly cooked?
The chicken should reach an internal temperature of 165°F to be considered safe to eat. You can use a meat thermometer inserted into the thickest part of the breast to check. The juices should also run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).