Fried Deer Chops
Crispy fried deer chops with savory milk gravy offer hearty flavors, perfect for comforting family dinner or special occasions, highlighting tender meat and rich sauce.
Ingredients
Instructions
- Combine flour, salt, and pepper in a bowl.
- Coat the deer chops with the flour mixture.
- Brown the coated chops on both sides in shortening in a large skillet.
- When the meat is well browned, add water to the skillet.
- Cover and simmer for 20 minutes until the chops are tender.
- Remove the chops to a heated platter.
- Prepare milk gravy according to your recipe.
- Serve the gravy with the fried deer chops.
Tips & Substitutions
For a crispier coating, let the flour mixture sit on the deer chops for about 10 minutes before frying. If you don't have shortening, you can substitute it with vegetable oil or butter for a different flavor. Adding a pinch of garlic powder or paprika to the flour mix can enhance the taste. If you prefer a lighter option, consider using whole wheat flour instead of regular flour.
Serving Suggestions
Serve fried deer chops with creamy milk gravy drizzled on top for a comforting meal. Pair with mashed potatoes or roasted vegetables for a Complete Meal. For additional flavor, a side of sautéed greens or a fresh salad can balance the richness. These chops also complement hearty breads or biscuits, making for a satisfying dinner.
Storage & Reheating
Store any leftover fried deer chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water to prevent drying out. Cover the skillet to help retain moisture, and heat until warmed through. Avoid microwaving, as it can make the chops tough.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Deer Chops contains roughly 415 calories, with 11g protein, 84g carbohydrates, and 3g fat. It is an excellent source of iron (29% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of deer chops?
Yes, you can substitute deer chops with other game meats or even pork or chicken chops. However, cooking times may vary based on the thickness and type of meat used, so adjust accordingly to ensure they are cooked through yet tender.
How can I make the gravy richer?
To enhance the richness of the milk gravy, consider adding a bit of butter or cream while whisking in the milk. You can also incorporate pan drippings from the deer chops for added flavor. For a twist, try including a splash of Worcestershire sauce or a hint of mustard.
What sides go well with fried deer chops?
Fried deer chops pair well with classic sides like mashed potatoes, coleslaw, or roasted vegetables. For a lighter option, consider serving a fresh salad or Lynn'S Vegetable Pie. Adding a side of cornbread or biscuits can also complement the meal beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).