Holiday Ham Ball
Cheesy ham balls with a savory, cheesy flavor and a tender texture, perfect for parties, snacks, or holiday gatherings that love bold flavors and easy prep.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease a cookie sheet.
- Mix all ingredients thoroughly.
- Shape mixture into 1-inch balls.
- Bake for 20 to 25 minutes or until brown.
- Immediately remove from pan and serve warm.
Tips & Substitutions
For a twist on flavor, consider using a mix of cheeses like Monterey Jack or pepper jack for a spicy kick. If you want a vegetarian option, swap the ham for finely chopped mushrooms or cooked lentils. Make sure to mix the ingredients well to ensure even distribution of flavors. Experiment with adding herbs such as thyme or rosemary for an aromatic touch.
Serving Suggestions
These Holiday Ham Balls make a great appetizer for parties and pair well with tangy dipping sauces like honey mustard or barbecue sauce. Serve them alongside a Fresh Fruit Shell Salad for a refreshing contrast. For a complete meal, consider pairing with sides such as roasted vegetables or a light salad.
Storage & Reheating
Store leftover ham balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help retain their crispy texture while warming them up.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Ham Ball contains roughly 403 calories, with 21g protein, 14g carbohydrates, and 29g fat. It is an excellent source of calcium (51% of the Daily Value), protein (42% of the Daily Value), and vitamin A (33% of the Daily Value). Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these ham balls?
Yes, you can freeze the ham balls before or after baking. If freezing raw, shape the balls and place them on a baking sheet to freeze until solid, then transfer to a freezer bag. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I use instead of Bisquick?
You can substitute Bisquick with a homemade mix of all-purpose flour, baking powder, and a pinch of salt. For every cup of Bisquick, use 1 cup of flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This allows you to control the ingredients and adjust for any dietary needs.
How can I make these ham balls spicier?
To add heat, incorporate diced jalapeños or a few dashes of hot sauce into the mixture. Alternatively, use spicy mustard instead of regular mustard for an extra kick. Adjust the level of spice to your preference while ensuring it complements the smoky flavor of the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).