Lemon Curd Bars
Lemon Curd Bars offer a zesty, sweet treat with a buttery crust and tangy lemon filling, perfect for citrus lovers and dessert enthusiasts seeking a refreshing flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in the microwave.
- Add flour and powdered sugar to the melted butter and mix well.
- Press the mixture into the bottom of a greased 8 x 8-inch pan to form the crust.
- Bake the crust for 20 minutes.
- In a bowl, whisk together eggs, lemon rind, lemon juice, sugar, and baking powder.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes or until the filling is set.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).