Fried, Dried Apple Pies
Sweet and spiced dried apple pies are crispy, fried treats with warm cinnamon and nutmeg flavors, perfect for autumn gatherings or a comforting dessert.
Ingredients
Instructions
- Cook dried apples in a heavy saucepan with just enough water to cover until tender, about 45 minutes.
- Add sugar and spices to the cooked apples and mix well.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the apple mixture. If you don't have dried apples, you can substitute with other dried fruits like pears or apricots, though the flavor will vary. Ensure the apples are fully softened before adding the sugar and spices for the best texture. Experimenting with spices can also enhance the dish; try adding a pinch of cardamom for an interesting twist.
Serving Suggestions
These fried dried apple pies are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also pair them with a hot cup of spiced cider for a cozy treat. For a fun twist, serve alongside Coon A La Delta for a hearty meal experience that balances sweet and savory flavors.
Storage & Reheating
Store any leftover fried dried apple pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crisp. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried, Dried Apple Pies contains roughly 547 calories, with 9g protein, 88g carbohydrates, and 23g fat. It is an excellent source of vitamin C (99% of the Daily Value) and dietary fiber (84% of the Daily Value), and a good source of iron and protein. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
While fresh apples can be used, they require additional cooking and may alter the texture of the pie. Dried apples provide a concentrated flavor and are easier to cook down, making them ideal for this recipe. If using fresh apples, peel, core, and slice them before cooking, and adjust the sugar to taste.
What type of oil is best for frying these pies?
Choose a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying. This ensures that the flavors of the pie's filling shine through without interference. You can also use coconut oil for a hint of tropical flavor, though it may slightly alter the taste.
Can I make these pies ahead of time?
Yes, you can prepare the filling in advance and refrigerate it for up to 2 days. When you're ready to enjoy, simply fill and fry the pies. Alternatively, you can fry them ahead of time and reheat them in the oven for a quick snack, maintaining their crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).