Bunkhouse Chicken

VeganVegetarian
Prep: 1440 min

Bunkhouse Chicken offers a tangy, savory marinade with lemon, soy, and red wine vinegar, perfect for grilling enthusiasts seeking bold flavors and juicy, tender meat.

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Ingredients

  • 4 oz. lemon juice ⓘ
  • 4 oz. soy sauce ⓘ
  • 4 oz. red wine vinegar ⓘ
  • 4 oz. Wesson oil ⓘ
  • 1 clove garlic, chopped
  • 1 tsp. Mrs. Dash
  • 1 tsp. Accent ⓘ
  • 1 tsp. salt ⓘ

Instructions

  1. Combine all ingredients in a bowl or resealable bag.
  2. Marinate chicken for 24 hours in the refrigerator.
  3. Preheat grill to low heat.
  4. Cook chicken on the grill until tender, turning occasionally.

Nutrition & Diet Analysis (per serving)

70 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 0.4g
Carbs 13g 5% DV
Fiber 1.5g 5% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 11411.2mg 100% DV
Potassium 315.8mg 7% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 28.6mg 32% DV
Calcium 62.5mg 5% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar pepper soy sauce lemon juice clove garlic salt

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