Fried Fish Batter
Crispy and light fried fish batter with a bubbly texture, perfect for a quick seafood meal that appeals to all ages and pairs well with dipping sauces.
Ingredients
Instructions
- Mix egg, pancake mix, and 7-Up until smooth.
- Coat fish fillets with pancake mix.
- Dip coated fillets into the batter.
- Fry the fillets for 4 to 6 minutes until golden and cooked through.
Tips & Substitutions
For a lighter batter, consider adding a splash of sparkling water instead of 7-Up for extra crispiness. You can substitute the pancake mix with tempura batter for a different texture. If you prefer a spicier kick, add a pinch of cayenne pepper or paprika to the batter. Ensure the oil is hot enough before frying to achieve that perfect golden crust.
Serving Suggestions
Serve the fried fish hot, garnished with lemon wedges and tartar sauce for dipping. Pair it with a fresh side salad or classic coleslaw for a refreshing crunch. This dish also pairs beautifully with Rice, Cheese And Broccoli Casserole for a hearty meal.
Storage & Reheating
Store leftover fried fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp. Avoid microwaving as it can make the batter soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Fish Batter contains roughly 290 calories, with 5g protein, 59g carbohydrates, and 4g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fish for this batter?
Absolutely! While white fish like cod or haddock are popular, you can use any firm fish, such as tilapia or catfish. Just ensure the fillets are evenly sized for uniform cooking.
Is it possible to make the batter ahead of time?
It's best to prepare the batter just before frying for optimal texture. If you need to make it in advance, store it in the fridge for up to an hour but give it a quick stir before using, as it may thicken.
What can I serve with fried fish?
Fried fish is versatile and pairs well with a variety of sides. Consider serving it with homemade French fries, potato wedges, or a zesty cucumber salad. For a heartier option, try it alongside Chicken In Cream And Butter Sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).