Fried Fish Batter
Crispy and light fried fish batter with a bubbly texture, perfect for a quick seafood meal that appeals to all ages and pairs well with dipping sauces.
Ingredients
Instructions
- Mix egg, pancake mix, and 7-Up until smooth.
- Coat fish fillets with pancake mix.
- Dip coated fillets into the batter.
- Fry the fillets for 4 to 6 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).