Fried Fish in Batter
Ingredients
Instructions
- Cut the fish in serving pieces and lay flat in a dish.
- Mix oil, wine, lemon juice, salt and pepper.
- Pour over the fish.
- Lay slices of onion on top of fish.
- Let soak for 1 hour.
- Remove fish and drain on paper towels.
- Make a batter of flour, milk, egg, salt and pepper.
- Dip fish into batter, covering all sides.
- Fry in hot fat and drain on paper before serving.
- Serve with tartar sauce.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).