Fried Fresh Corn
Crispy fried fresh corn infused with smoky bacon flavor, offering a sweet and savory taste perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Fry bacon until crisp; drain, crumble and set aside.
- Drain all but 2 tablespoons of drippings from the skillet.
- Add corn, water, sugar, and pepper to the skillet. Bring to a boil over medium heat.
- Cover and simmer for 20 to 25 minutes, stirring frequently to prevent burning.
- Combine cornstarch and 2 tablespoons of cold water, stirring until smooth.
- Stir the cornstarch mixture into the corn and boil for 1 to 2 minutes, stirring constantly.
- Top with crumbled bacon before serving.
Tips & Substitutions
For optimal flavor, use fresh corn when in season. If fresh corn isn't available, frozen corn can be a good substitute; just thaw it before cooking. Adjust the sweetness by adding more or less sugar according to your taste. If you prefer a spicier kick, consider adding a pinch of cayenne pepper. This dish also pairs beautifully with Spinach Bacon Quiche for a hearty meal.
Serving Suggestions
Serve this fried fresh corn as a side dish to grilled meats or alongside Barbecue Slow Cooker Beans for a delightful barbecue spread. It also makes a great filling for tacos or burritos. For a complete meal, pair it with a simple green salad or a light soup to balance the richness of the bacon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the corn in a skillet over medium heat, adding a splash of water if it seems dry. Avoid microwaving, as it can make the corn rubbery. Stir in some fresh herbs before serving for an extra flavor boost.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Fresh Corn contains roughly 254 calories, with 8g protein, 44g carbohydrates, and 7g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1684mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Absolutely! You can omit the bacon and use olive oil or a plant-based butter instead for sautéing. To replicate the smoky flavor, consider adding smoked paprika or liquid smoke. This way, you can enjoy a delicious vegetarian version without losing the essence of the dish.
How do I know when the corn is done cooking?
The corn is done when it's tender but still slightly crisp, which usually takes about 20 to 25 minutes of simmering. Stir frequently to prevent burning and check for doneness by tasting a kernel. It should be sweet and flavorful, retaining a bit of its natural crunch.
Can I add other vegetables to this recipe?
Yes, you can certainly add other vegetables! Diced bell peppers or zucchini can complement the corn nicely. Just make sure to adjust the cooking time as needed, adding heartier vegetables earlier and more delicate ones like peas later in the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).