Hot Dogs In Crock-Pot
Sweet and savory bacon-wrapped hot dogs cooked in a crock-pot with a ketchup and brown sugar glaze, perfect for casual gatherings or game day snacks.
Ingredients
Instructions
- Cut hot dogs in halves.
- Cut bacon strips in halves.
- Wrap each hot dog with a bacon strip.
- Secure each with a toothpick.
- Mix ketchup and brown sugar together to make a glaze.
- Pour the glaze over the wrapped hot dogs in the crock-pot.
- Cook on low for approximately 8 hours.
Tips & Substitutions
For a crispier bacon texture, consider partially cooking the bacon before wrapping it around the hot dogs. If you prefer a sweeter glaze, you can increase the brown sugar or add a dash of honey. For a twist, try adding spices like smoked paprika or garlic powder to the glaze, enhancing the flavor profile similar to what you find in American recipes.
Serving Suggestions
These hot dogs make a great appetizer or party snack. Serve them alongside some crunchy coleslaw or potato chips for a complete meal. They pair beautifully with Flavorful Baked Beans for a hearty barbecue spread. Consider offering a variety of dipping sauces, such as mustard or barbecue sauce, to enhance the flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot dogs in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short bursts until warmed through, or reheat in the crock-pot on low for about 1 hour.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dogs In Crock-Pot contains roughly 289 calories, with 7g protein, 46g carbohydrates, and 9g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute for regular bacon in this recipe. However, keep in mind that turkey bacon may not crisp up as nicely as pork bacon. You might want to increase the cooking time slightly to ensure it's cooked through and has a nice texture.
Can I make these hot dogs ahead of time?
Absolutely! You can prepare the hot dogs wrapped in bacon and secure them with toothpicks. Store them in the refrigerator for up to 24 hours before cooking. Just pour the glaze over them right before placing them in the crock-pot, and they will still turn out delicious.
What can I serve with hot dogs in a crock-pot?
These hot dogs are quite versatile. They can be served with classic sides like baked beans, coleslaw, or potato salad. For a fun twist, consider serving them with a selection of toppings like diced onions, relish, or cheese, allowing guests to customize their hot dogs as they like.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).