Spinach Bacon Quiche
A savory spinach and bacon quiche with cheesy richness and a hint of spice, perfect for brunch, breakfast, or light lunch, appealing to cheese lovers and spinach fans alike.
Ingredients
- 4 eggs ⓘ
- 2 cups milk ⓘ
- 2 cups shredded cheddar cheese ⓘ
- 1/4 cup finely chopped onion ⓘ
- 4 bacon strips cooked and crumbled
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon dry mustard ⓘ
- 1/4 teaspoon paprika
- 1 package (10 oz) spinach, chopped, cooked, and drained ⓘ
- 1 pkg. (10 oz) spinach, chopped, cooked and drained ⓘ
Instructions
- In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard, and paprika.
- Add cooked and drained spinach to the mixture.
- Pour the mixture into a prepared pie shell.
- Sprinkle the remaining cheese on top.
- Bake at 400°F for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Tips & Substitutions
For a richer flavor, consider using heavy cream instead of milk. You can also substitute the cheddar cheese with Gruyère or mozzarella for a different taste. If you have leftover vegetables, like bell peppers or mushrooms, feel free to add them in. Make sure to squeeze out excess water from spinach to avoid a soggy quiche.
Serving Suggestions
Serve the Spinach Bacon Quiche warm or at room temperature, ideal for brunch or a light lunch. Pair it with a fresh mixed greens salad or some fruit for a balanced meal. This dish also pairs beautifully with Hot Bacon Roll-Ups for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel; heat in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Bacon Quiche contains roughly 747 calories, with 15g protein, 129g carbohydrates, and 20g fat. It is an excellent source of calcium (42% of the Daily Value), iron (40% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1850mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just assemble it and cover it tightly before refrigerating. Bake it fresh the next day, or you can bake it completely and reheat it before serving.
What type of pie crust should I use?
You can use a store-bought pie crust for convenience or make your own for a homemade touch. A puff pastry crust or a whole wheat crust works well too, depending on your preference.
Can I freeze the quiche?
Yes, quiche freezes well. Allow it to cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, bake directly from frozen at 375°F for about 50 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).