Fried Green Onions
Crispy fried green onions with smoky bacon offer a savory, crunchy snack or side dish, perfect for those craving bold flavors and a satisfying texture.
Ingredients
Instructions
- Cook bacon in a skillet until crispy, then remove and set aside.
- Add chopped green onions to the skillet and cook for 2 to 3 minutes.
- Dissolve cornstarch in milk and add the mixture to the green onions and bacon drippings.
- Cook until the mixture thickens, then season with salt and pepper to taste.
- Serve hot, ideally with cornbread or your favorite sides.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).