Easy Sausage Quiche
A savory and cheesy sausage quiche with a flaky pastry crust, perfect for breakfast, brunch, or a light lunch. Rich flavors and satisfying textures make it a family favorite.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Line a 9-inch pie pan with pastry or use a prepared pie shell.
- Bake the pastry for 3 minutes, then remove from oven and gently prick with a fork. Bake an additional 5 minutes.
- Remove from oven and let cool slightly. Cook sausage until browned, then drain excess fat.
- In a medium mixing bowl, beat eggs, milk, salt, and pepper lightly.
- Stir in cooked sausage into the egg mixture.
- Sprinkle 3/4 cup of shredded Cheddar cheese over the pastry shell, then pour sausage mixture on top.
- Sprinkle remaining cheese over the sausage mixture.
- Bake at 375°F (190°C) for 50 minutes or until set and golden.
Tips & Substitutions
For a lighter quiche, consider using turkey sausage instead of pork. You can also add vegetables like spinach or bell peppers for extra flavor and nutrition. If you prefer a crustless version, simply pour the mixture directly into a greased pie pan. Make sure to beat the eggs well to ensure a fluffy texture. Experimenting with different cheeses can also elevate the flavor profile.
Serving Suggestions
This Easy Sausage Quiche is perfect for brunch, served alongside a fresh salad or some fruit for a refreshing balance. It also pairs beautifully with a light vinaigrette dressing. For a heartier meal, consider serving it with baked beans or as part of a buffet spread. Leftovers make a great quick breakfast option, too!
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15 minutes to maintain a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sausage Quiche contains roughly 255 calories, with 4g protein, 43g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1336mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute the bulk pork sausage with turkey sausage, chicken sausage, or even a plant-based sausage for a vegetarian option. Each will provide a different flavor and texture, so feel free to experiment based on your preferences.
What can I serve with quiche?
Quiche is versatile and pairs well with a variety of sides. Consider serving it with a light salad, fresh fruit, or roasted vegetables. For a more filling meal, you could also serve it alongside a savory dish like Mustard Apricot Pork Chops.
How do I know when the quiche is done?
The quiche is done when it is set in the center and lightly golden on top. You can check by inserting a knife in the center; if it comes out clean, it’s ready. Keep an eye on it during baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).