Fried Grits
Crispy fried grits offer a savory, crunchy snack or side, with a creamy interior, perfect for breakfast or brunch, appealing to comfort food lovers and family gatherings.
Ingredients
Instructions
- Cook the quick grits in four times as much water until boiling and thickened.
- Stir in a heaping tablespoon of flour and remove from heat.
- Stir in the egg thoroughly into the grits mixture.
- Add just enough water to achieve a pancake batter consistency.
- Spoon the batter into hot (375°F) grease in small pancake size portions.
- Brown on both sides until golden and crispy.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).