Fried Hot Water Cornbread
Fried hot water cornbread offers a crispy exterior with a soft, flavorful inside, perfect as a side for Southern meals or comfort food cravings. Quick and easy to make.
Ingredients
Instructions
- In a bowl, mix the cornbread meal, butter or oil, and salt.
- Instantly pour boiling water over the mixture.
- Beat quickly and vigorously until well combined.
- Have a bowl of cold water nearby to dip your hands.
- Take about 1 to 2 tablespoons of the mixture, form into a flat patty or round.
- Either fry immediately or place on waxed paper until all pones are shaped.
- Heat about 1.5 inches of cooking oil in a skillet until hot.
- Drop the pones into the hot oil and fry until golden brown, ensuring the inside is cooked through.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).