Pineapple Bread Stuffing
A sweet and savory pineapple bread stuffing with tender bread cubes and a hint of tropical flavor, perfect for holiday dinners or brunch gatherings.
Ingredients
Instructions
- Cream butter and sugar together until smooth.
- Add eggs and beat well.
- Stir in crushed pineapple.
- Add bread cubes and mix until combined.
- Transfer to a greased 1 1/2 quart casserole dish.
- Bake uncovered at 350°F (175°C) for 50 to 60 minutes until lightly browned.
Tips & Substitutions
For added flavor, consider using day-old bread to enhance the texture. You can substitute the butter with coconut oil for a dairy-free version. If you want a sweeter stuffing, add a touch of brown sugar or use honey instead. To elevate the dish, try incorporating chopped nuts or dried fruits. This Pineapple Bread Stuffing pairs beautifully with savory dishes, making it a versatile option for any meal.
Serving Suggestions
This Pineapple Bread Stuffing is delicious as a side dish for roasted meats or a brunch item alongside eggs and fruit. It can also be served with a drizzle of Taffy Sauce for a sweet twist. For a complete meal, pair it with a fresh salad or steamed vegetables to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish and cover with foil, then warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Bread Stuffing contains roughly 818 calories, with 3g protein, 42g carbohydrates, and 71g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just mix all the ingredients and store it in the greased casserole dish, then cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What type of bread works best for this recipe?
While any bread can work, a sturdy bread like sourdough or whole wheat will hold up better against the moisture from the pineapple. If you prefer a sweeter stuffing, brioche or challah is also a fantastic choice. Just ensure the bread is cubed evenly for consistent baking.
Can I add other ingredients to this stuffing?
Absolutely! Feel free to customize the stuffing by adding ingredients like diced ham, cooked sausage, or even some chopped vegetables like bell peppers or celery. You can also experiment with different spices, such as cinnamon or nutmeg, to enhance the flavor profile of your stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).