Fried Idlis
Ingredients
Instructions
- First cut the idlis into finger size pieces.
- Deep fry these fingers to golden brown.
- Drain and keep aside.
- Heat 2-3 tbsp oil in a wok.
- Once it is hot add the onions which are sliced lengthwise.
- Fry them till transparent.
- Now add the tomatoes which are sliced slightly but thick lengthwise.
- Toss for a minute then add capsicum sliced lengthwise; stir for a minute on a very flame.
- Now mix in chilli powder, haldi, coriander powder and garam masala.
- Fry for a minute.Add half of the chopped coriander, the fried fingers, salt.
- Keep tossing it over high flame for a minute then add the tomato juice mix well.
- Toss for a minute more.
- Remove from flame and transfer to a serving plate.
- Serve this hot garnished with remaining coriander, lemon wedges and slit green chillies.
- The kashmiri chilli powder is added so as to give the dish a nice red color.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).