Fried Onion Chicken
Crispy fried onion chicken features tender chicken breasts coated with crunchy onion rings, offering a savory, flavorful dish perfect for quick family dinners or entertaining guests.
Ingredients
Instructions
- Skin and bone the chicken breasts.
- Dip each chicken breast in the beaten egg mixture combined with milk.
- Then coat the chicken in crushed fried onion rings.
- Place the coated chicken in an 8-inch round glass dish and cover.
- Microwave on High for 6 1/2 to 10 minutes, rotating the dish every 4 minutes.
- Cut the cooked chicken into bite-sized pieces before serving.
- This dish can be assembled ahead of time and stored in the refrigerator.
- Just microwave and serve when ready.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).