Easy Pork Chop Bake
A hearty baked pork chop dish with savory onion and soy flavors, served over rice, perfect for comforting weeknight dinners or family gatherings.
Ingredients
Instructions
- Add all ingredients except the rice and cornstarch to a pan and cook until the mixture thickens.
- Serve the pork chop mixture over hot cooked rice.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).