Cheese 'N' Chicken Dinner
A comforting, cheesy chicken dinner with crispy baked chicken, tender biscuits, and creamy sauce, perfect for family gatherings and satisfying hearty appetites.
Ingredients
Instructions
- Melt butter in a pan.
- Combine flour, salt, paprika, and pepper in a sack.
- Shake to blend the ingredients.
- Add 2 or 3 pieces of chicken at a time and shake to coat the chicken.
- Place chicken, skin side down, in the butter.
- Bake at 425°F for 30 minutes.
- Turn the chicken and bake for an additional 15 minutes or until golden brown.
- Mix together the cream of chicken soup and milk; heat in a pan and pour over the chicken.
- Move the chicken pieces toward the center of the pan.
- Arrange biscuits around the meat and bake for 10 minutes more.
- Top each biscuit with a quarter slice of cheese.
- Put remaining cheese on the chicken and bake for 5 more minutes.
Tips & Substitutions
To enhance the flavor, try adding garlic powder or onion powder to the flour mixture. If you don't have oleo, unsalted butter can be substituted. For a healthier option, use skinless chicken and low-fat cream of chicken soup. Adjust the cheese type to your preference; mozzarella or cheddar works well too. For a side, consider serving with a fresh salad or steamed vegetables to balance the richness.
Serving Suggestions
This dish is best served hot, straight from the oven. Pair it with a crisp green salad or roasted vegetables for a complete meal. For a comforting twist, consider serving it alongside mashed potatoes or rice, making it a hearty dinner. It also complements other chicken recipes, like Tom'S Chicken, for a delicious feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and biscuits in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave individual portions, but the oven will help keep the biscuits from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N' Chicken Dinner contains roughly 1153 calories, with 31g protein, 197g carbohydrates, and 37g fat. It is an excellent source of vitamin A (291% of the Daily Value), iron (174% of the Daily Value), and dietary fiber (115% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2949mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time. Just adjust the baking time to ensure the chicken is cooked through, about 20-25 minutes might suffice depending on thickness.
What can I use instead of cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and chicken broth. Alternatively, cream of mushroom soup can be used for a different flavor profile.
Is there a way to make this dish spicier?
Absolutely! You can add cayenne pepper or crushed red pepper flakes to the flour mixture for an extra kick. Additionally, consider using pepper jack cheese on top for a spicy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).