Fried Pecans
Crispy, golden fried pecans with a savory touch of salt, perfect as a snack or topping, appealing to nut lovers and those craving a crunchy treat.
Ingredients
Instructions
- Heat cooking oil in a deep fryer to 375°F.
- Place pecans in a fry basket and put in hot oil.
- Fry until pecans just begin to turn brown, about 3 to 5 minutes.
- Remove pecans from oil and allow to drain and cool slightly.
- Sprinkle with salt while hot. Serve and enjoy!
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).