Fried Pickles
Crispy fried pickles offer a tangy, crunchy snack that pairs well with dips and complements any appetizer platter, perfect for those who enjoy bold flavors and textures.
Ingredients
Instructions
- Drain sliced pickles on paper towels.
- In a bowl, combine milk, salt, pepper, and flour.
- Dip sliced pickles into the flour mixture, then into the batter, and finally coat with flour again.
- Fry the coated pickles for 3 to 5 minutes until golden brown.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).