Caramel Raisin Pudding
A rich caramel raisin pudding with a moist, cake-like texture topped with sweet caramel sauce and plump raisins, perfect for cozy family desserts or holiday gatherings.
Ingredients
Instructions
- Dissolve the sugar in hot water and pour over the batter in the pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of raisins, chopped dates or dried cranberries make excellent substitutes. To ensure even baking, mix the dry ingredients separately before incorporating them into the wet mixture. This pudding is very moist, so avoid opening the oven door frequently while it bakes. For a twist, try adding a teaspoon of vanilla extract.
Serving Suggestions
Serve the caramel raisin pudding warm, drizzled with extra caramel sauce or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with Very Easy Berry Cobbler for a delightful dessert spread. You can also dust it with powdered sugar or serve with whipped cream for added flair. Enjoy it as a comforting dessert on its own or alongside a cup of coffee.
Storage & Reheating
Allow the caramel raisin pudding to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, slice individual portions and microwave for 20-30 seconds or until warmed through. Alternatively, you can warm it gently in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Raisin Pudding contains roughly 1209 calories, with 12g protein, 126g carbohydrates, and 74g fat. It is an excellent source of calcium (60% of the Daily Value), iron (53% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2612mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding ahead of time, but it's best to bake it fresh for optimal texture. If you must prepare it in advance, bake it and store it in the fridge, then reheat before serving. This ensures that the pudding retains its moistness and flavor.
What can I use instead of milk in this recipe?
If you're looking for a non-dairy option, almond milk or oat milk can be used as substitutes for regular milk without altering the flavor significantly. You may also use coconut milk for a tropical twist, but keep in mind it will impart a coconut flavor to the pudding.
How can I make the pudding less sweet?
To reduce the sweetness, you can cut back on both the white and brown sugar by about 1/4 cup each. Additionally, consider using unsweetened almond milk or adding more raisins for natural sweetness without the extra sugar. Balancing the sweetness will enhance the overall flavor profile of the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).