Peanut Break
Peanut Breaks are crunchy, sweet treats packed with salted peanuts and rich caramel flavor, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with waxed paper.
- Beat margarine or butter and brown sugar until creamy.
- Mix in all-purpose flour, dark corn syrup, and egg until well combined.
- Stir in salted peanuts.
- Spread the mixture evenly in the prepared pan.
- Bake until light brown, about 25 minutes.
- Loosen the layer from the sides of the pan while still warm.
- Invert onto a wire rack.
- Carefully remove the waxed paper.
- Allow to cool completely.
- Break into pieces and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a more complex taste, try adding a teaspoon of vanilla extract to the mixture. Be careful not to overmix once you add the flour, as this can make the final product tough. For a fun twist, you could substitute half of the peanuts with chocolate chips or dried fruits. These Peanut Breaks are perfect for a sweet snack.
Serving Suggestions
These Peanut Breaks can be served as a delightful snack or dessert. Pair them with a scoop of vanilla ice cream for a decadent treat or enjoy them with a cup of coffee or tea. They also make great party treats or lunchbox additions. For a festive touch, consider drizzling melted chocolate over the top before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but be sure to let them come to room temperature before serving for the best texture. If desired, you can reheat pieces briefly in the microwave for a few seconds to soften them.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Break contains roughly 1481 calories, with 22g protein, 273g carbohydrates, and 40g fat. It is an excellent source of protein (44% of the Daily Value), dietary fiber (39% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can substitute salted peanuts with other nuts like almonds, cashews, or walnuts to suit your taste. Just keep in mind that different nuts may alter the flavor and texture slightly, so choose ones you enjoy. You can also mix and match for a nutty variety.
What if I don't have dark corn syrup?
If you don't have dark corn syrup on hand, you can use light corn syrup as a substitute. Alternatively, you can mix half honey and half brown sugar to achieve a similar consistency and sweetness. Just remember that using honey will impart its unique flavor to the final dish.
Can I freeze the Peanut Breaks?
Yes, you can freeze these treats! Wrap them tightly in plastic wrap or foil and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).