Fried Pie Crusts
Crispy fried pie crusts with a light, flaky texture, perfect for fruit fillings like apples and peaches. Ideal for a delicious dessert or snack everyone will enjoy.
Ingredients
Instructions
- Mix all ingredients together.
- Refrigerate until cold.
- Pinch out enough dough for each pie and roll on a floured sheet.
- Cut circles using a saucer before adding fruit fillings like apples or peaches.
- Cook in a greased hot skillet until golden brown.
Tips & Substitutions
For a flakier crust, consider using half butter and half Crisco instead of all Crisco. You can also experiment with different types of flour, such as whole wheat for a nuttier flavor. Make sure to keep the dough cold before frying to achieve a perfect crispiness. If you want to add a touch of sweetness, try mixing in a bit of cinnamon to the dough.
Serving Suggestions
Serve these fried pie crusts warm with a dusting of powdered sugar on top. They pair beautifully with a scoop of vanilla ice cream or whipped cream. For a complete meal, consider serving them alongside savory dishes like Plantation Cornish Hens or a fresh salad for balance.
Storage & Reheating
Store any leftover fried pie crusts in an airtight container at room temperature for up to two days. If you need to reheat them, place them in a preheated oven at 350°F for about 10 minutes until they're crisp again. Avoid microwaving as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pie Crusts contains roughly 1147 calories, with 20g protein, 233g carbohydrates, and 17g fat. It is an excellent source of calcium (48% of the Daily Value), protein (41% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 2462mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, wrap it tightly in plastic wrap and refrigerate. Just remember to let it sit at room temperature for a few minutes before rolling out to make it easier to work with.
What fruits work best for filling?
Apples and peaches are traditional, but you can also use berries, cherries, or even a mix of fruits. Just make sure to adjust the sugar based on the sweetness of the fruit you choose, especially if using tart varieties.
Can I bake these instead of frying?
Yes, you can bake the filled pies at 375°F for about 20-25 minutes, or until golden brown. Brush the tops with melted butter before baking for added flavor. This method will give you a healthier alternative while still delivering delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).