4 Layer Blueberry Pie
A rich, layered blueberry pie with a crunchy pecan topping and creamy filling, perfect for dessert gatherings and family dinners that love fruity, nutty flavors.
Ingredients
Instructions
- Melt the margarine and add chopped pecans and self-rising flour.
- Mix well and press into a 13 x 9-inch Pyrex dish.
- Bake at 350°F for 15 to 20 minutes.
- Allow the crust to cool.
- Spread the softened cream cheese evenly over the cooled crust.
- Pour the can of blueberry pie filling over the cream cheese layer.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you're looking for a gluten-free option, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the cream cheese is truly softened for easy spreading, and if you prefer a bit of tang, consider adding a squeeze of lemon juice to the cream cheese layer.
Serving Suggestions
This delightful 4 Layer Blueberry Pie pairs beautifully with a dollop of whipped cream or vanilla ice cream on top. For a complete dessert experience, consider serving it alongside a fresh fruit salad or a scoop of Fruit Dip Ii for added flavor. It can also be enjoyed as a sweet treat during brunch, complementing dishes like Velvet Waffles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it cold, simply slice and serve straight from the fridge. If you prefer it warm, you can microwave individual slices for about 15-20 seconds or until just warmed through, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of 4 Layer Blueberry Pie contains roughly 1592 calories, with 15g protein, 95g carbohydrates, and 133g fat. It is an excellent source of dietary fiber (41% of the Daily Value), protein (31% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this pie in advance?
Absolutely! You can prepare the crust and cream cheese layers a day in advance and store them separately in the refrigerator. Just add the blueberry filling right before serving to keep the crust from getting soggy. This makes it a convenient option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).