Potato Fingers
Creamy, crispy potato fingers are perfect for snacking or as a side dish, offering comforting flavors with a hint of pepper and a smooth cream cheese center.
Ingredients
Instructions
- Boil potatoes in salted water until done.
- Mash the potatoes and add the softened cream cheese, flour, eggs, and pepper; mix thoroughly.
- Roll the potato mixture into long sausage shapes.
- Slice the sausages into 2 to 3-inch lengths.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).