Velvet Waffles
Velvet Waffles offer a light, fluffy texture with a rich taste, perfect for breakfast or brunch. They pair well with pecans, syrup, or fruit toppings.
Ingredients
Instructions
- Sift flour, salt, and baking powder together in a bowl.
- Separate the eggs and beat the yolks until light and fluffy.
- Stir the milk into the beaten yolks.
- Add the oil into the milk and yolk mixture.
- Gradually fold the wet mixture into the dry ingredients, stirring well.
- Beat the egg whites until stiff and fold them into the batter gently.
- Preheat the waffle iron and bake the waffles until golden and crispy.
- For a variation, use 1 cup buttermilk with ½ teaspoon baking soda in place of regular milk.
- Adding pecans to the batter enhances the flavor and texture.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).