Peach Glace Pie
A refreshing peach glaze pie featuring tender peach halves in a sweet gelatin glaze, topped with whipped cream—perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Sprinkle unflavored gelatin over cold water to soften.
- Bring apricot preserves to a boil; stir in the softened gelatin and stir until dissolved.
- Add almond extract to the gelatin mixture and cool until slightly thickened.
- Arrange drained peach halves in the baked pie shell with cut sides down.
- Pour the gelatin mixture over the peaches in the crust.
- Refrigerate the pie for 3 hours to set.
- Serve chilled, topped with whipped topping.
Tips & Substitutions
For a twist, consider using a different fruit preserve like peach or raspberry instead of apricot. If you want a lighter version, substitute the whipped topping with a dollop of Greek yogurt. Be sure to let the gelatin cool before pouring it over the peaches to prevent them from getting mushy. This pie can also be made with fresh peaches when in season for an even more vibrant flavor.
Serving Suggestions
This pie is best served chilled and can be garnished with fresh peach slices or mint leaves for added color. It pairs beautifully with a scoop of vanilla ice cream or a slice of Darned If I Know Cake for dessert. Consider serving it alongside a light salad, like Dockside Summer Salad, for a refreshing summer meal.
Storage & Reheating
Store any leftover Peach Glace Pie in the refrigerator, covered with plastic wrap or in an airtight container. It should be consumed within 3-4 days for optimal freshness. Avoid freezing, as the texture of the gelatin may change upon thawing. To serve, enjoy it chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Glace Pie contains roughly 54 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance, which allows the gelatin to set properly. Just make sure to keep it refrigerated until you're ready to serve. This makes it a great option for entertaining or special occasions.
What can I use instead of gelatin?
If you're looking for a vegetarian alternative, you can substitute the unflavored gelatin with agar-agar. Follow the package instructions for the correct proportions, as it may differ from traditional gelatin.
How do I know when the gelatin mixture is thick enough?
The gelatin mixture is ready when it starts to coat the back of a spoon and holds its shape slightly when you drizzle it. This usually takes about 5-10 minutes of cooling after dissolving. Just be careful not to let it set completely before pouring!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).