Peach Glace Pie
A refreshing peach glaze pie featuring tender peach halves in a sweet gelatin glaze, topped with whipped cream—perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Sprinkle unflavored gelatin over cold water to soften.
- Bring apricot preserves to a boil; stir in the softened gelatin and stir until dissolved.
- Add almond extract to the gelatin mixture and cool until slightly thickened.
- Arrange drained peach halves in the baked pie shell with cut sides down.
- Pour the gelatin mixture over the peaches in the crust.
- Refrigerate the pie for 3 hours to set.
- Serve chilled, topped with whipped topping.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).