Fried Rice With Ham
A quick and flavorful fried rice with ham and spring onions, perfect for a satisfying meal that combines savory, umami, and fresh flavors in every bite.
Ingredients
Instructions
- Heat the cooking oil in a large pan or wok.
- Chop the spring onions finely.
- Add chopped ham to the pan and fry for about 2 minutes over medium heat.
- Add the chopped spring onions and cooked rice to the pan.
- Mix well and heat thoroughly.
- Add soy sauce to the rice and mix well to distribute the flavor.
- Beat the eggs in a bowl and scramble them separately in a different pan.
- Add the scrambled eggs to the rice mixture and combine evenly.
- Serve while hot.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).