Pork Egg Rolls
Crispy pork egg rolls are filled with seasoned pork, cabbage, bamboo shoots, and mushrooms, offering savory flavors and crunchy textures perfect for appetizers or party snacks.
Ingredients
- 3 Tbsp. soy sauce ⓘ
- 2 Tbsp. sherry ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. sugar ⓘ
- 1/4 tsp. pepper
- 1 lb. boneless pork, cut in 1 x 1 1/4-inch pieces or ground pork ⓘ
- 3 c. finely chopped cabbage ⓘ
- 1 (8 1/2 oz.) can bamboo shoots, drained and chopped ⓘ
- 1 (4 1/2 oz.) can mushroom bits and pieces, drained ⓘ
- 6 medium green onions, sliced
- 1/4 tsp. salt ⓘ
- 1 Tbsp. cornstarch ⓘ
- 1 lb. egg roll wrappers ⓘ
Instructions
- Mix soy sauce, sherry, 1 teaspoon of salt, sugar, and pepper. Pour over pork.
- Marinate, stirring occasionally, for 5 minutes.
- Drain well and reserve the marinade.
- Combine the marinated pork with chopped cabbage, bamboo shoots, mushroom bits, sliced green onions, 1/4 teaspoon salt, and cornstarch.
- Wrap the mixture in egg roll wrappers, sealing the edges.
- Deep fry the egg rolls in hot oil until golden brown and crispy.
Tips & Substitutions
For a healthier option, consider using ground turkey or chicken instead of pork. Additionally, you can substitute the cabbage with coleslaw mix for added crunch. If you prefer more flavor, try adding minced garlic or ginger to the mixture. Ensure the oil is hot enough before frying for a crispy texture, and avoid overcrowding the pan while frying.
Serving Suggestions
Serve these pork egg rolls with sweet and sour sauce or soy sauce for dipping. They pair beautifully with a side of fried rice or a fresh cucumber salad for a complete meal. For more delightful options, explore other Chinese recipes like Pancit Canton(Stir-Fry) or Egg Rolls (Shrimp).
Storage & Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10-15 minutes, which helps maintain their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Egg Rolls contains roughly 410 calories, with 25g protein, 22g carbohydrates, and 24g fat. It is an excellent source of protein (51% of the Daily Value), vitamin C (22% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in the refrigerator to keep it fresh. When ready to use, fill the egg roll wrappers and fry them just before serving for the best texture.
What type of oil is best for frying egg rolls?
Vegetable oil or canola oil are ideal choices for frying egg rolls due to their high smoke points. You can also use peanut oil for a slightly nutty flavor. Avoid using olive oil as it has a lower smoke point and may impart a strong taste.
Can I bake the egg rolls instead of frying them?
Yes, you can bake the egg rolls for a healthier alternative. Preheat the oven to 425°F (220°C), brush the egg rolls with a little oil, and bake for about 20-25 minutes, turning halfway through, until golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).