Fried Salmon Patties
Fried Salmon Patties are crispy, flavorful bites combining tender pink salmon with seasoned mashed potatoes and onions. Perfect for a quick lunch or dinner, they offer a satisfying crunch and savory taste that appeals to seafood lovers and those seeking an easy, hearty meal.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Form into 10 to 12 patties.
- Fry the patties until medium brown in a lightly oiled skillet.
- Drain on paper towels before serving.
Tips & Substitutions
For added flavor, try incorporating fresh herbs like dill or parsley into the mixture. If you don't have mashed potatoes, you can substitute with breadcrumbs or cooked rice for a different texture. To prevent the patties from falling apart, ensure the mixture is well combined and consider chilling them for 30 minutes before frying. These salmon patties can be a great addition to seafood recipes.
Serving Suggestions
Serve these delicious fried salmon patties with a side of tartar sauce or a squeeze of lemon for extra brightness. They pair well with a fresh green salad or steamed vegetables. Consider serving alongside a classic dish like Grilled Rock Lobster Tails for a delightful seafood feast.
Storage & Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Salmon Patties contains roughly 510 calories, with 9g protein, 90g carbohydrates, and 14g fat. It is an excellent source of vitamin C (39% of the Daily Value), potassium (28% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Just cook it thoroughly, flake it, and use it in place of the canned salmon. This may require adjusting the cooking time slightly to ensure the patties hold together well.
What can I serve with salmon patties?
Salmon patties are versatile and can be served with a variety of sides. They go well with coleslaw, roasted potatoes, or even on a bun as a salmon burger. For a complete meal, consider pairing with a light soup like Souper Supper.
How do I know when the patties are cooked through?
The patties should be golden brown and cooked through when they reach an internal temperature of 145°F (63°C). If unsure, you can cut one open to check that the center is not raw and is heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).