Fried Snickers® Bars

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Ingredients

Instructions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.
  3. Fry candy bars in the hot oil until browned, about 3 minutes.

Nutrition & Diet Analysis (per serving)

633 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 27.1g 35% DV
Carbs 76g 28% DV
Fiber 3g 11% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 371.8mg 16% DV
Potassium 396.8mg 8% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 221mcg 25% DV
Vitamin C 0.2mg
Calcium 98.8mg 8% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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