Fried Softshell Crabs
Crispy fried softshell crabs with a golden coating, perfect for seafood lovers. Light, flavorful, and ideal for sharing as an appetizer or main course.
Ingredients
Instructions
- Wash crabs but do not dry.
- Whisk eggs, salt, and pepper until fluffy and set aside.
- Heat oil in a large skillet over medium-high heat.
- Dip each crab in flour, then in the egg mixture.
- Fry the crabs in hot oil for 3 to 4 minutes on each side until golden brown.
- Drain on paper towels.
- Serve on a platter with lemon wedges, if desired.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).