Shrimp And Clam Dip
A creamy, savory dip combining shrimp and minced clams, enhanced with green onion flavor—perfect for seafood lovers and great served with chips or crackers.
Ingredients
Instructions
- Mix together the cream cheese, sour cream, and green onion dip mix in a bowl.
- Add the drained and washed shrimp to the mixture.
- Stir in the drained minced clams until well combined.
- Serve the dip chilled with chips or crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a milder taste, you can reduce the amount of green onion dip mix or substitute it with a milder herb blend. For a seafood twist, consider adding a few diced crab meat pieces to enhance flavor, reminiscent of Open-Faced Crab Sandwiches.
Serving Suggestions
Serve this dip with a variety of chips or crackers, as well as fresh veggie sticks for a colorful platter. It pairs beautifully with a crisp white wine or a light beer. For a full meal, consider serving it alongside a refreshing Shrimp, Cauliflower And Snow Pea Salad for a delightful seafood spread.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a microwave-safe bowl, stirring occasionally to prevent overheating. This dip is best served chilled, so consider serving it cold again rather than reheating if possible.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Clam Dip contains roughly 477 calories, with 27g protein, 26g carbohydrates, and 30g fat. It is an excellent source of protein (54% of the Daily Value) and vitamin A (47% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp and clams instead of canned?
Yes, fresh shrimp and clams can be used for a more vibrant flavor. Be sure to cook the shrimp and steam the clams before mixing them into the dip. Adjust the seasoning as needed since fresh seafood may have a different salt content compared to canned options.
Is this dip suitable for freezing?
It's not recommended to freeze this dip, as the texture of the cream cheese and sour cream can change once thawed, resulting in a grainy consistency. It's best enjoyed fresh or within a few days of preparation for optimal flavor and texture.
What can I serve with the dip?
This dip is versatile and pairs well with tortilla chips, pita chips, or crudités like carrots and celery. For a heartier option, consider serving it with toasted baguette slices or alongside seafood recipes for a complete appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).