Fried Soup
Fried Soup offers a crispy, savory blend of tender vegetables coated in cornmeal and flour, perfect for a comforting, flavorful dish suited for casual or family meals.
Ingredients
Instructions
- Shake all of the vegetables, flour, and cornmeal in a large container until vegetables are coated.
- Heat oil in a large skillet until hot, add vegetables and cook until tender.
- Add salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).