Herbed Mayonnaise
A creamy herbed mayonnaise with fresh parsley, chives, and mustard, perfect as a dip or spread for sandwiches, adding vibrant flavor and freshness.
Ingredients
Instructions
- Blend all ingredients in a small bowl.
- Cover and refrigerate at least 1 hour to blend flavors.
Tips & Substitutions
For a twist, try adding fresh dill or tarragon for different flavor profiles. If you're short on fresh herbs, you can substitute with 1 tablespoon of dried herbs, but reduce the amount to 1 teaspoon for stronger flavors. Adjust the garlic to your taste; roasted garlic can also add a nice depth. This herbed mayonnaise is versatile and can complement various American recipes.
Serving Suggestions
This herbed mayonnaise is perfect as a dip for fresh vegetables or as a spread on sandwiches and wraps. It pairs beautifully with grilled chicken or fish, adding a fresh, zesty flavor. Consider serving it alongside roasted potatoes or as a topping for burgers. It also works well as a dressing for salads, enhancing dishes like My Mother-In-Law'S Blueberry Salad.
Storage & Reheating
Store any leftover herbed mayonnaise in an airtight container in the refrigerator for up to one week. The flavors will continue to meld as it sits. Avoid freezing, as the texture may change upon thawing. When ready to use, give it a good stir to reincorporate any separation.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Mayonnaise contains roughly 162 calories, with 5g protein, 14g carbohydrates, and 10g fat. It is an excellent source of iron (27% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mayonnaise vegan?
Yes, you can create a vegan version by using a plant-based mayonnaise substitute. Look for brands that use ingredients like aquafaba or soy protein. The remaining ingredients in the recipe will work just as well with a vegan base, giving you a flavorful herbed mayonnaise suitable for vegan recipes.
How long should I let the mayonnaise sit before serving?
For the best flavor, it's recommended to let the herbed mayonnaise sit in the refrigerator for at least one hour. This resting period allows the herbs to infuse their flavors into the mayonnaise, creating a more robust and delicious condiment.
What can I serve this herbed mayonnaise with?
Herbed mayonnaise is incredibly versatile. It can be served as a dip for fresh veggies, a spread for sandwiches, or a topping for grilled meats. It also enhances the flavor of roasted vegetables and pairs well with dishes like Cauliflower Mustard Pickles. Feel free to experiment with different pairings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).