Fried Tomatoes In Milk Gravy
Crispy fried tomatoes topped with savory bacon crumbles and creamy milk gravy create a comforting, flavorful dish perfect for breakfast or brunch lovers seeking hearty Southern flavors.
Ingredients
Instructions
- Fry bacon in a skillet until crispy, then remove and crumble.
- Dredge sliced tomatoes in 1/2 cup flour, salt, and pepper.
- Fry the coated tomato slices until golden brown.
- Make milk gravy using bacon drippings, 1 1/2 Tbsp. flour, and milk, stirring until thickened.
- Place fried tomatoes in a 9 x 13-inch dish, sprinkle with crumbled bacon, pour over milk gravy, and serve.
Tips & Substitutions
For extra flavor, try adding a pinch of garlic powder or paprika to the flour mixture before dredging the tomatoes. If you don't have bacon drippings, you can substitute with butter or olive oil for frying. Ensure the oil is hot enough to achieve a crispy texture on the tomatoes, which are often featured in American recipes for their deliciousness.
Serving Suggestions
Serve the fried tomatoes in milk gravy with crusty bread or over rice for a hearty meal. They pair beautifully with Jackie'S Potato Soup for a comforting dinner. A fresh side salad, like Bee'S Broccoli Salad, can add a refreshing contrast to this rich dish, making for a balanced plate.
Storage & Reheating
To store leftovers, let the fried tomatoes cool completely, then transfer them to an airtight container. They can be refrigerated for up to 2 days. Reheat in a skillet over medium heat to maintain their crispiness, adding a little oil if needed, or use the microwave for a quick option, though they may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Tomatoes In Milk Gravy contains roughly 118 calories, with 6g protein, 8g carbohydrates, and 7g fat. It is an excellent source of vitamin C (66% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
While fresh tomatoes provide the best flavor and texture, you can use canned tomatoes in a pinch. Drain them well and pat dry to remove excess moisture. They may not fry as well, but they can still be incorporated into the gravy for a different taste experience.
What type of bacon is best for this recipe?
Thick-cut bacon works best for this dish as it adds a richer flavor and a satisfying crunch. However, you can use any type of bacon you prefer, including turkey bacon for a leaner option. Just adjust the cooking time as needed to ensure it crisps up nicely.
Is it possible to make this dish vegetarian?
Yes! You can make a vegetarian version by omitting the bacon and using vegetable oil for frying. For the gravy, substitute the bacon drippings with butter or a plant-based margarine. You can also add mushrooms for a savory depth that complements the tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).