Fried Vegetable Rings
Ingredients
Instructions
- Prepare vegetables; place in large bowl of ice water until cold.
- Remove and let dry on paper towels.
- Mix batter ingredients and dip assorted vegetables in batter.
- Place in deep fryer and fry at 360° until brown.
- Drain and salt lightly.
- Serve as vegetable side dish or as an appetizer with Ranch type dressing as a dip.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).