Fried Venison Round Steak
Crispy fried venison round steak with flavorful seasoning, perfect for hearty meals. Juicy, tender, and ideal for those who enjoy savory game meats.
Ingredients
Instructions
- Lay the venison steak on a cutting board and make cuts every 1/4-inch on each side, both sideways and lengthways.
- Repeat on both sides of the steak, but only cut about 1/3-inch into the meat.
- Heat a skillet to medium-hot and melt 1/2 stick of butter for greasing; do not let the butter burn.
- Place each steak on the back of your hand to spread open the cuts.
- Sprinkle flour, salt, and pepper over each side of the steak.
- Fry the steaks until browned on each side.
- Remove the steaks from the skillet and serve immediately.
- Pour 1/4 cup of water into the skillet, stir with the contents to make gravy, and serve over rice or potatoes.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).