Hamburger Sauce For Hot Dogs

Cook: 45 min Cuisine: American

A savory, tangy hamburger sauce with beef, vinegar, ketchup, and spices, perfect for hot dogs and casual gatherings, adding bold flavor to your favorites.

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Ingredients

  • 1 lb. ground beef
  • 1/2 cup water
  • 1/2 cup vinegar
  • 1 bottle catsup (regular or hot)
  • 1 teaspoon prepared mustard
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • pepper
  • hot sauce
  • chopped onion
  • bell pepper
  • chili (if desired)

Instructions

  1. Simmer ground beef, chopped onion, and chopped bell pepper.
  2. Add water and vinegar, then simmer for 30 minutes.
  3. Stir in remaining ingredients: ketchup, prepared mustard, sugar, salt, pepper, hot sauce, and chili if desired.
  4. Cook on low heat for 15 to 20 minutes.
  5. Serve on hot dogs.

Tips & Substitutions

For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of smoked paprika. If you're out of ground beef, ground turkey or plant-based meat can work as substitutes. Adjust the heat level by using mild or spicy hot sauce according to your preference. For an extra kick, mix in some diced jalapeños or use chili from Mom'S Quick Chili.

Serving Suggestions

Serve the hamburger sauce generously over grilled or steamed hot dogs for a delicious twist on a classic. It pairs well with a side of coleslaw or potato salad. For a complete meal, consider serving it alongside baked beans or cornbread, enhancing the comfort food experience. This sauce also complements other dishes like Sloppy Joe Squares.

Storage & Reheating

Leftover hamburger sauce can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply warm it in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburger Sauce For Hot Dogs contains roughly 194 calories, with 5g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin C (105% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).

194 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 2g 3% DV
Carbs 36.3g 13% DV
Fiber 5.5g 20% DV
Sugar 19.9g 40% DV

Electrolytes

Sodium 712.6mg 31% DV
Potassium 532.5mg 11% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 40.6mcg 5% DV
Vitamin C 94.2mg 100% DV
Calcium 63.3mg 5% DV
Iron 1.9mg 11% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, this hamburger sauce can be made ahead of time and stored in the refrigerator. In fact, the flavors often improve after sitting for a day. Just reheat it before serving on hot dogs, or use it as a topping for burgers.

Is this sauce spicy?

The spiciness of the sauce depends on the type and amount of hot sauce you use. For a milder sauce, use less hot sauce or opt for a mild variety. You can always add more heat later if desired.

Can I freeze the hamburger sauce?

Yes, you can freeze the hamburger sauce for up to three months. Make sure to cool it completely before transferring it to a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and reheat on the stove.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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