Mary Jo'S Chili
A hearty chili packed with ground beef, chili beans, and rich tomato flavors, perfect for warming up, satisfying hungry appetites, and enjoyed by family and friends alike.
Ingredients
Instructions
- Combine all ingredients in a pot.
- Simmer the mixture until flavors meld and the chili thickens.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with onions and garlic before adding it to the pot. If you're looking for a vegetarian option, replace the ground beef with lentils or mushrooms. Adjust the chili powder and seasoning according to your spice preference, or try adding diced bell peppers for extra texture. This chili recipe is versatile and can be customized with ingredients like corn or black beans, similar to Mom'S Quick Chili.
Serving Suggestions
Serve Mary Jo's Chili hot, garnished with shredded cheese, sour cream, or sliced jalapeños for added flavor. It pairs beautifully with cornbread or over rice for a hearty meal. For a complete dinner, consider serving it alongside a fresh salad or with tortilla chips for dipping. Explore other American recipes that complement this dish for a diverse spread.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop over medium heat, stirring occasionally. You can also microwave individual servings, adding a splash of water if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Jo'S Chili contains roughly 13 calories, with 1g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, this chili can easily be adapted for a slow cooker. Simply brown the ground beef and then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally, for a deliciously melded flavor.
What can I serve with Mary Jo's Chili?
Mary Jo's Chili is perfect with cornbread, rice, or tortilla chips. For a complete meal, consider serving it with a side salad or some roasted vegetables. It also makes a great topping for baked potatoes, adding a hearty touch to your dish.
How can I adjust the spice level of the chili?
To adjust the spice level, you can reduce the amount of chili powder and chili-o seasoning used. For a milder flavor, consider adding more tomato sauce or including diced tomatoes. Conversely, if you prefer a spicier chili, add diced fresh jalapeños or a dash of hot sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).