Fried White Potatoes
Crispy, savory fried potatoes infused with smoky bacon drippings, perfect as a hearty side dish for breakfast or comfort meals, appealing to bacon lovers and potato enthusiasts alike.
Ingredients
Instructions
- Cook bacon in a large skillet until crisp. Remove bacon from skillet, reserving the drippings. Drain bacon on paper towel, then crumble and set aside.
- Cook the cooked potatoes in bacon drippings for 10 minutes or until browned, turning frequently.
- Drain the potatoes.
- Place the potatoes in a serving dish.
- Sprinkle with salt, pepper, and crumbled bacon before serving.
Tips & Substitutions
For optimal flavor, choose thick-cut bacon for a crispier texture. New potatoes can be substituted with Yukon gold or red potatoes, but be sure they are tender before frying. To enhance the dish, consider adding onions or garlic to the skillet for added depth, much like in Country Style Fried Rice. Ensure to watch the potatoes closely while frying to avoid burning.
Serving Suggestions
These fried potatoes make a delightful side for breakfast alongside eggs or as a savory accompaniment to grilled meats at dinner. They pair beautifully with Crustless Ham Quiche for a hearty brunch. Consider serving with a fresh salad or sautéed greens to balance the flavors and textures.
Storage & Reheating
Store any leftover fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of oil to restore their crispiness. Alternatively, you can reheat them in the oven at 350°F until warmed through, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fried White Potatoes contains roughly 78 calories, with 4g protein, 0g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover baked potatoes for this recipe?
Yes, leftover baked potatoes work great! Just cut them into cubes and fry them in the bacon drippings until golden. This is an excellent way to give new life to leftover potatoes while keeping the dish flavorful.
What can I add to the potatoes for more flavor?
You can enhance the flavor by adding diced onions or bell peppers while frying the potatoes. Fresh herbs like rosemary or thyme can also elevate the dish, adding a fragrant element that complements the bacon.
Is this recipe suitable for meal prep?
Yes, this recipe is suitable for meal prep. You can cook the potatoes and bacon in advance, then store them separately. When ready to eat, simply reheat and serve, allowing for quick and easy meals throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).