Fried White Potatoes

Name: Fried White Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices bacon; 1 lb. new potatoes, scrubbed, peeled and cooked until tender; 1/2 tsp. salt; dash pepper

Pork

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Crispy, savory fried potatoes infused with smoky bacon drippings, perfect as a hearty side dish for breakfast or comfort meals, appealing to bacon lovers and potato enthusiasts alike.

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Ingredients

4 slices bacon
1 lb. new potatoes, scrubbed, peeled and cooked until tender ⓘ
1/2 tsp. salt ⓘ
dash pepper ⓘ

Instructions

Cook bacon in a large skillet until crisp. Remove bacon from skillet, reserving the drippings. Drain bacon on paper towel, then crumble and set aside.
Cook the cooked potatoes in bacon drippings for 10 minutes or until browned, turning frequently.
Drain the potatoes.
Place the potatoes in a serving dish.
Sprinkle with salt, pepper, and crumbled bacon before serving.

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 11.2g 14% DV

Carbs 1.5g 1% DV

Fiber 0.9g 3% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 10047.8mg 100% DV

Potassium 162.3mg 3% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 20.7mg 23% DV

Calcium 13mg 1% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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