Nancy'S 6-Bean Casserole
A hearty, flavorful bean casserole combining multiple beans, savory sausage, and a rich tomato-based sauce, perfect for family dinners and comfort food lovers.
Ingredients
- 1 can yellow beans ⓘ
- 1 can green beans ⓘ
- 1 can dry butter beans ⓘ
- 1 can hot chili beans ⓘ
- 1 can kidney beans
- 1 can pork and beans ⓘ
- 1 can tomato soup
- 2 Tbsp salad style mustard ⓘ
- 1 1/2 to 2 lb sausage ⓘ
- 1 (6 oz) can tomato paste ⓘ
- 1 cup brown sugar ⓘ
- 2 cups chopped onion ⓘ
- 1 cup chopped celery ⓘ
- 1 can garbanzo beans (optional) ⓘ
Instructions
- Brown the sausage, chopped onion, and chopped celery in a large skillet.
- Add the tomato soup, mustard, tomato paste, and brown sugar to the meat mixture and cook until well combined.
- Cool the mixture for 15 minutes.
- Drain all beans except for the chili beans, kidney beans, and pork and beans, then pour the mixture over the beans.
- Stir to combine and transfer to a large casserole dish.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider using smoked sausage or adding spices like cumin and chili powder. If you're out of yellow beans, you can substitute them with navy beans or pinto beans. To make the dish vegetarian, replace the sausage with a plant-based sausage alternative. Serve with a side of cornbread for a comforting meal. This casserole is also great for meal prep.
Serving Suggestions
This 6-Bean Casserole pairs beautifully with a fresh green salad or coleslaw for a well-rounded meal. Serve it alongside some crusty bread or cornbread for a hearty dinner. It also makes for a great potluck dish, as it can easily feed a crowd. Consider serving with sides like roasted vegetables or baked potatoes for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for about 1-2 minutes, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S 6-Bean Casserole contains roughly 794 calories, with 25g protein, 117g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (75% of the Daily Value), protein (50% of the Daily Value), and iron (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of sausage?
If you're looking for a meat alternative, ground turkey or chicken can work well. For a vegetarian version, consider using a plant-based sausage or mushrooms for a hearty texture. Adjust the cooking time accordingly to ensure everything is cooked through.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or a few dashes of hot sauce to the mixture for extra heat. Adjust the amount based on your spice tolerance. Alternatively, use spicy sausage instead of regular sausage to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).