Bacon And Green Chili Cornbread
A savory cornbread packed with smoky bacon, spicy green chilies, and flavorful green onions, perfect as a hearty side for soups and comfort meals.
Ingredients
Instructions
- Combine cornmeal, salt, and garlic powder in a bowl.
- Add buttermilk and eggs; stir well.
- Stir in crumbled bacon, sautéed green onions, and chopped green chilies.
- Place shortening in a 10-inch skillet and heat until melted.
- Pour the batter into the skillet.
- Bake at 400°F for 25 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding shredded cheese to the batter or using a mix of different chilies. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the bacon is crispy for the best texture, and sauté the green onions until they're tender.
Serving Suggestions
This cornbread pairs beautifully with Maggie'S Baked Beans or your favorite chili. Serve it warm, sliced into wedges, alongside a hearty soup like Red Pea Soup for a comforting meal. It also makes a great side dish for grilled meats or a festive gathering.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place the cornbread in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave individual slices for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Green Chili Cornbread contains roughly 311 calories, with 9g protein, 53g carbohydrates, and 8g fat. It is a good source of protein (18% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just make sure to stir it well before pouring it into the hot skillet. Baking it fresh right before serving will give you the best texture and flavor.
What can I substitute for green chilies?
If you prefer a milder flavor, you can use diced bell peppers or omit them entirely. For a spicier version, consider using jalapeños or even a spicier chili blend. Adjust the amount based on your heat preference.
Can I make this recipe gluten-free?
Yes, you can substitute self-rising cornmeal with a gluten-free cornmeal mix. Make sure to check that all other ingredients, like bacon and buttermilk, are gluten-free to keep the dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).