Emerentz'S Grasshopper Pie

Prep: 15 min Serves: 8 Cuisine: American

Emerentz's Grasshopper Pie offers a luscious, mint-flavored dessert with creamy textures, perfect for chocolate and mint lovers seeking a cool, indulgent treat.

Be the first to rate this recipe

Ingredients

  • 24 marshmallows
  • 2/3 cup milk
  • 2 oz. creme de menthe
  • 1 oz. white creme de cacao
  • 1/2 pint whipping cream
  • 1 graham cracker pie crust

Instructions

  1. Melt marshmallows in milk; cool.
  2. Add creme de menthe and creme de cacao.
  3. Whip cream and fold into the mixture.
  4. Pour the filling into the graham cracker pie crust and chill before serving.

Tips & Substitutions

For a smoother texture, ensure that the marshmallows are completely melted before adding the liquors. You can substitute the graham cracker pie crust with an Oreo crust for a chocolatey twist. If you prefer a non-alcoholic version, replace the creme de menthe and creme de cacao with mint extract and chocolate syrup to maintain the flavor profile. This delightful dessert also aligns with many American recipes for festive occasions.

Serving Suggestions

Serve this Grasshopper Pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream on top and a sprinkle of grated chocolate for added flair. This pie also complements well with a scoop of vanilla ice cream or a side of fresh mint leaves to enhance its minty flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain texture, it's best to serve it cold, so there's no need to reheat. Just take it out of the fridge and allow it to sit for a few minutes before slicing to make serving easier.

Nutrition & Diet Analysis (per serving)

Each serving of Emerentz'S Grasshopper Pie contains roughly 1229 calories, with 20g protein, 239g carbohydrates, and 22g fat. It is an excellent source of iron (218% of the Daily Value), vitamin A (145% of the Daily Value), and calcium (68% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1482mg per serving (64% of the Daily Value).

1229 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 20g 40% DV
Total Fat 21.5g 28% DV
Carbs 239.3g 87% DV
Fiber 12.1g 43% DV
Sugar 99.4g 100% DV

Electrolytes

Sodium 1481.7mg 64% DV
Potassium 633.6mg 13% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 1308.3mcg 100% DV
Vitamin C 50.6mg 56% DV
Vitamin D 9.3mcg 46% DV
Calcium 886.3mg 68% DV
Iron 39.3mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pie ahead of time?

Absolutely! This Grasshopper Pie can be made a day in advance. Just ensure it is well covered in the fridge to prevent it from absorbing any odors. Chilling overnight helps the flavors meld beautifully, making it taste even better when served.

What can I use instead of creme de menthe?

If you don't have creme de menthe, you can substitute it with peppermint extract. Use about a teaspoon of peppermint extract for a similar minty flavor, but be cautious as it's more concentrated than the liqueur.

Is there a way to make this pie less sweet?

To reduce the sweetness, consider using unsweetened whipped cream instead of sweetened and cutting back on the marshmallows slightly. You can also add a pinch of salt to balance the flavors, which can enhance the overall taste of the pie.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →