Friendship Cup

Cook: 2 min Cuisine: American

A warm, comforting tomato and beef broth soup infused with herbs, ideal for sharing with friends on chilly days or as a cozy appetizer.

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Ingredients

  • 1 can tomato soup
  • 1 can beef broth
  • 1 can water
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme

Instructions

  1. Combine all ingredients in a pot.
  2. Bring to a simmer and cook for 2 minutes.
  3. Dot with butter before serving.

Tips & Substitutions

To enhance the flavor of your Friendship Cup, consider adding a splash of Worcestershire sauce or a pinch of garlic powder. If you're out of marjoram or thyme, dried oregano or Italian seasoning can work as great substitutes. For a heartier version, toss in some cooked ground beef or diced vegetables. This soup is also versatile enough to be used as a base for dishes like Souper Stuffed Cheeseburgers.

Serving Suggestions

Serve your Friendship Cup with warm crusty bread or a side salad for a complete meal. It pairs beautifully with American recipes like Old Fashioned Hash for a comforting duo. You can also top the soup with croutons or shredded cheese for added texture and flavor. A dollop of sour cream or a sprinkle of fresh herbs can elevate your serving as well.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the soup in a pot over medium heat, stirring occasionally until warmed through. You can also reheat it in the microwave for 1-2 minutes, stirring halfway through. If the soup thickens, add a splash of water or broth to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Friendship Cup contains roughly 132 calories, with 4g protein, 24g carbohydrates, and 2g fat. It is a good source of vitamin C (17% of the Daily Value), iron (12% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 2.2g 3% DV
Carbs 24.4g 9% DV
Fiber 2.7g 10% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 539.3mg 23% DV
Potassium 392.7mg 8% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 107mcg 12% DV
Vitamin C 15.5mg 17% DV
Calcium 44.5mg 3% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this soup in advance?

Yes, you can prepare the Friendship Cup ahead of time. Just let it cool completely before transferring it to an airtight container. It will taste even better the next day as the flavors meld together. Reheat gently before serving, adding a bit of water or broth if needed.

Is it possible to freeze this soup?

Absolutely! This soup freezes well. Allow it to cool, then transfer it to a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove.

What can I add to make it more filling?

To make the Friendship Cup heartier, consider adding cooked pasta, rice, or even some beans. Diced potatoes or vegetables like carrots and celery can also enhance the texture and nutrition. For an added protein boost, shredded chicken or beef can be mixed in for a satisfying meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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