Souper Stuffed Cheeseburgers
Juicy stuffed cheeseburgers with seasoned beef and melted cheese, perfect for grilling or broiling. A hearty, cheesy delight ideal for casual gatherings and family dinners.
Ingredients
Instructions
- In a large bowl, combine the soup mix, ground beef, and water. Shape into 12 patties.
- Place 2 tablespoons of cheese in the center of 6 patties.
- Top with the remaining patties and seal the edges tightly.
- Grill or broil until done, about 12 minutes.
- Serve on sesame rolls.
Tips & Substitutions
For an extra flavor boost, consider adding diced onions or garlic to the beef mixture. If you want a lighter option, you can substitute ground turkey or chicken for the beef. Additionally, try using different types of cheese like pepper jack for a spicy kick. Ensure the patties are sealed well to prevent cheese leakage while cooking.
Serving Suggestions
Serve your souper stuffed cheeseburgers on toasted sesame rolls for added crunch. Pair them with classic sides like French fries or a fresh garden salad for balance. For a fun twist, consider serving with a side of sweet and sour ham cubes, which complement the savory flavors of the burgers beautifully.
Storage & Reheating
Leftover stuffed cheeseburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can use a microwave on medium power, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Stuffed Cheeseburgers contains roughly 97 calories, with 5g protein, 2g carbohydrates, and 8g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stuffed cheeseburgers before cooking?
Yes, you can freeze the prepared but uncooked stuffed cheeseburgers. Just wrap each one tightly in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to cook, thaw them in the refrigerator overnight before grilling or broiling.
What can I use instead of Lipton beefy onion soup mix?
If you don't have Lipton beefy onion soup mix, you can create a homemade version using a combination of onion powder, beef bouillon granules, and dried herbs like thyme and parsley. This will give you a similar flavor profile without relying on store-bought mixes.
How can I tell when the burgers are done cooking?
To ensure your stuffed cheeseburgers are fully cooked, use a meat thermometer. The internal temperature should reach 160°F for ground beef. If you prefer a more visual cue, you can check that the juices run clear when the patties are pierced with a knife, indicating they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).